Arugula microgreens are high in vitamins and minerals, including: Vitamin C: Helps strengthen the immune system and absorb iron Folate: A B-vitamin that helps with DNA synthesis and cell growth Vitamin K: Helps with bone health and wound healing Calcium: Helps with bone health and is similar in quantity to spinach Potassium: Helps balance fluid levels in the body Vitamin A: Helps maintain a strong immune system, healthy vision, and bone health Vitamin E: Helps with nerve impulses, muscle movements, and boosting the immune system Arugula Microgreens Health Benefits and Culinary Tips - The ... Arugula microgreens can contain up to 40 times more nutrients than mature arugula plants. The vitamins and minerals are mainly found in the leaves, and growing conditions can affect the nutritional content.

Red amaranth is a nutrient-rich leafy green, packed with vitamins, minerals, and antioxidants. It contains high levels of vitamins A, C, and K, as well as minerals like iron, calcium, magnesium, and potassium. Additionally, it's a good source of protein, dietary fiber, and various antioxidants like betaines and phenolic compounds. Here's a more detailed breakdown: Vitamin A: Important for vision, skin health, and immune function. Vitamin C: A powerful antioxidant that supports immune function and iron absorption. Vitamin K: Essential for blood clotting and bone health. B Vitamins: Play a role in energy metabolism and nervous system function.

Sunflower microgreens are rich in vitamins and minerals, including: Calcium: Supports strong bones and nerve function Iron: Vital for oxygen transport and cell maintenance Potassium: Helps balance fluids in the body and supports muscle function Selenium: Aids in DNA repair and boosts the immune system Zinc: Supports immune function and wound healing Vitamin A: Essential for vision, growth, and development Vitamin C: A major health benefit of sunflower microgreens Vitamin E: An antioxidant that helps protect cells from damage B vitamins: A major health benefit of sunflower microgreens Sunflower microgreens are also a good source of fiber, antioxidants, and phytochemicals. Fiber supports a healthy digestive system and can help to lower cholesterol levels and support heart health. Phytochemicals have been shown to have anti-inflammatory and anti-cancer properties.

Broccoli microgreens are a good source of many vitamins and minerals, including: Vitamin C: An antioxidant that supports immune function and skin health Vitamin K: Important for blood clotting and bone health Folate: Essential for DNA synthesis and preventing neural tube defects in pregnancy Potassium and calcium: Also found in broccoli microgreens Vitamin E: An important phytochemical that supports nerve impulses, muscle movements, and the immune system Vitamin A: Essential for vision, growth, and development Zinc: Found in microgreens, along with phytochemicals that may strengthen the immune system Anthocyanins and glucosinolates: Bioactive compounds that may have anti-inflammatory, antimicrobial, anti-diabetic, and anti-carcinogenic properties Sulphoraphane A Quick Guide of Broccoli Microgreen Nutrition and Health ... Broccoli microgreens are high in nutrients and antioxidants, and eating 100 grams can contribute significantly to your daily nutritional needs.

Bull's Blood Beets are a source of vitamin C, an antioxidant that strengthens the immune system, vitamin A to maintain healthy organ functioning, and vitamin K to assist with faster wound healing. The microgreens also provide copper, magnesium, potassium, calcium, and lower amounts of phosphorus, zinc, and folate.

Collard green microgreens are a nutrient-dense superfood, offering significantly higher concentrations of vitamins, minerals, and antioxidants than mature collard greens. They provide potent health benefits in a small, tender package. Key nutritional components Collard microgreens are rich in a variety of essential nutrients: Vitamins: They contain especially high levels of vitamins A, C, E, and K. Minerals: They are a good source of calcium, iron, magnesium, and potassium. Phytonutrients: As members of the Brassica family, they contain powerful compounds like sulforaphane and di-indolyl-methane (DIM). Antioxidants: The high antioxidant content helps combat oxidative stress in the body. Health benefits: Bone health: High levels of calcium and vitamin K help to increase bone density and protect against osteoporosis. Cancer prevention: Phytonutrients like sulforaphane and DIM have potent anti-cancer properties that may protect against several types of cancer.

Kale microgreens are rich in vitamins and minerals, including: Vitamins: A, C, K, B2, B6, and B9 Minerals: Calcium, iron, potassium, and manganese Kale microgreens also contain: Antioxidants: Beta-carotene, lutein, and zeaxanthin Anti-inflammatory compounds: Flavonoids and carotenoids Fiber: Supports healthy digestion Kale microgreens may have many health benefits, including: Supporting a healthy immune system, Reducing the risk of heart disease, Supporting healthy brain function, Reducing the risk of cognitive decline, and Having anti-cancer properties.

Pak choi microgreens contain many vitamins and minerals, including: Vitamin C: 35–52.7 mg/100g fresh weight Vitamin E: 2.6 mg/100g fresh weight β-carotene: 5.1 mg/100g fresh weight Vitamin K: 0.22 mg/100g fresh weight Calcium: 58 mg/100g fresh weight Magnesium: 31 mg/100g fresh weight Potassium: 284 mg/100g fresh weight Phosphorus: 59 mg/100g fresh weight Sodium: 42 mg/100g fresh weight Zinc: 0.30 mg/100g fresh weight Iron: 0.49 mg/100g fresh weight Organic Bok Choy Seeds or Pak Choi Seeds - Home Microgreens Pak choi microgreens are also high in chlorophyll and contain antioxidants and anti-inflammatory compounds

Pea microgreens contain many vitamins and minerals, including: Vitamin C: An antioxidant that helps with various metabolisms and is essential for healthy skin and vision Vitamin K: Helps with blood clotting and bone health Vitamin A: An antioxidant that helps with growth, vision, reproduction, and cell division Iron: Helps combat fatigue and prevent anemia Potassium: Helps regulate blood pressure Folate: A micronutrient found in pea microgreens Antioxidants: Can help reduce inflammation and protect against certain types of cancers The Power of Pea Microgreens: Pea Shoot Benefits and Growing ... Pea microgreens are also a good source of protein and fiber. They are low in fat and can be grown indoors or outdoors.

Pea microgreens contain many vitamins and minerals, including: Vitamin C: An antioxidant that helps with various metabolisms and is essential for healthy skin and vision Vitamin K: Helps with blood clotting and bone health Vitamin A: An antioxidant that helps with growth, vision, reproduction, and cell division Iron: Helps combat fatigue and prevent anemia Potassium: Helps regulate blood pressure Folate: A micronutrient found in pea microgreens Antioxidants: Can help reduce inflammation and protect against certain types of cancers The Power of Pea Microgreens: Pea Shoot Benefits and Growing ... Pea microgreens are also a good source of protein and fiber. They are low in fat and can be grown indoors or outdoors.

Sugar snap pea microgreens are a nutrient-dense food packed with vitamins, minerals, protein, and antioxidants, with an overall greater concentration of nutrients than their mature counterpart. Vitamins Vitamin C: A powerful antioxidant that supports the immune system, promotes skin health, and protects against cell damage. Pea microgreens contain a very high concentration of Vitamin C, with one source reporting up to seven times more than blueberries. Vitamin K: Essential for blood clotting and maintaining healthy bones. Some pea microgreens contain 100% of the daily value for vitamin K in a single serving. Vitamin A: Important for healthy vision and skin. The body converts beta-carotene found in the microgreens into vitamin A. B Vitamins: Good sources of folate (B9), which is crucial for DNA synthesis and cell division. Other B vitamins, such as thiamin (B1) and pantothenic acid (B5), are also present.

Popcorn microgreens contain vitamins A, B, C, and E, as well as calcium, magnesium, and potassium. They are also a source of chlorophyll, iron, and phosphorus. Vitamins Vitamin A: Helps maintain healthy organ function Vitamin C: Strengthens the immune system and reduces inflammation Vitamin E: Protects the body from free radical damage B vitamins: Promote overall well-being Minerals Calcium: Builds strong bones and teeth Magnesium: Helps balance fluid levels in the body Potassium: Helps balance fluid levels in the body Other nutrients Chlorophyll: A trace element found in popcorn microgreens Iron: A trace element found in popcorn microgreens Phosphorus: A trace element found in popcorn microgreens

Red cabbage microgreens contain many vitamins and minerals, including: Vitamins: High levels of vitamins C, K, and E, as well as vitamin U in more concentrated amounts than mature cabbage Minerals: Potassium, iron, calcium, and magnesium Other nutrients: Antioxidants, amino acids, and sulfur Organic Red Cabbage Microgreens Red cabbage microgreens can help with your immune system and reduce inflammation because of their high levels of antioxidants, carotenoids, and vitamins C and K1.

Red Pak Choi microgreens are a nutritional powerhouse, packed with concentrated vitamins, minerals, and antioxidants. Like many microgreens, they contain higher nutrient levels than their mature, full-grown counterparts. Key nutrients: Vitamins A, C, and K: Excellent sources that support immune function, vision health, blood clotting, and bone strength. B-complex vitamins: Good sources of B vitamins, including B2 (riboflavin), B6 (pyridoxine), and B9 (folate), which are essential for metabolism and brain function. Minerals: Rich in key minerals like potassium, calcium, iron, and magnesium. Potassium aids in regulating blood pressure. Calcium helps in bone formation and muscle function. Iron is vital for oxygen transport in the blood. Antioxidants: The reddish leaves are a sign of antioxidants like beta-carotene, carotenoids, and flavonoids, which combat oxidative stress and cellular damage from free radicals.

Red Russian kale microgreens are a nutritional powerhouse, containing a higher concentration of vitamins, minerals, and antioxidants than mature kale. They offer significant amounts of vitamins A, C, and K, as well as minerals like calcium and iron. Key nutrients and compounds Vitamins: Vitamin K: Red Russian kale microgreens are an exceptional source of vitamin K, which is essential for blood clotting and promoting strong bones. Vitamin A: Rich in Vitamin A, which supports healthy vision, immune function, and cell growth. Vitamin C: Provides a high dose of vitamin C, an antioxidant that helps repair body tissues and protects cells from damage. B Vitamins: They also contain B vitamins, including B6, which is crucial for metabolism and red blood cell production. Vitamin E: Acts as an antioxidant, protecting cells from damage caused by free radicals.

The nutrient profile of shungiku microgreens offers several potential health benefits, including: Enhanced Eye Health: The high concentration of beta-carotene and vitamin A supports healthy eyesight and protects against retinal neuropathy and macular degeneration. Improved Immune Function: Vitamins C and A stimulate the immune system, helping to protect the body from infections. Better Bone Health: The presence of calcium, vitamin K, and other minerals is beneficial for maintaining strong bones. Cardiovascular Support: Potassium and flavonoids may help regulate blood pressure and reduce the risk of heart disease. Digestive Aid: Compounds like alpha-pinene and perillaldehyde contribute to the herb's unique aroma and promote good gastrointestinal function. Skin Health: The abundance of antioxidants helps protect skin from damage and can reduce signs of aging.

Watercress microgreens are packed with vitamins and minerals, making them a nutritional powerhouse. They are particularly rich in vitamins A, C, and K, as well as essential minerals like calcium, potassium, and magnesium. They also contain a good source of B vitamins, including folate. Here's a more detailed breakdown: Vitamins: Vitamin A: Important for vision, skin health, and immune function. Vitamin C: A powerful antioxidant that supports immune function and collagen production. Vitamin K: Crucial for blood clotting and bone health. B vitamins: Including folate, which is important for cell growth and development. Vitamin E: An antioxidant that protects cells from damage. Minerals: Calcium, Potassium, Magnesium, Iron, Manganese Polyphenols including Antioxidants that fight free radicals.

Microgreen kohlrabi is high in vitamins and minerals, including: Vitamin C: An antioxidant that helps with wound healing, collagen synthesis, iron absorption, and immune health Folate: An important nutrient for pregnant women that can help prevent some birth defects Vitamin E: A phytochemical that's involved in many body functions, including nerve impulses, muscle movements, and boosting the immune system Vitamin K: A form of vitamin K that's mainly present in vegetables, fruits, and other green leafy vegetables Vitamin B6: A nutrient that microgreen kohlrabi is high in Calcium, iron, magnesium, phosphorus, potassium, and zinc: Minerals that microgreen kohlrabi contains Carotene: A nutrient that microgreen kohlrabi contains Amino acids and protein: Nutrients that microgreen kohlrabi contains Sulphoraphane: A compound that may have cancer fighting qualities Crop Focus – Purple Kohlrabi Micro-greens

Rich in antioxidants Mustard greens are high in powerful antioxidants and more: Vitamins A, C, and K. Manganese. Folate. Vitamin E. Together these antioxidants help destroy free radicals, which damage the cell membranes and may lead to serious, chronic conditions, such as heart disease, cancer, and Alzheimer's disease.

Bronze fennel microgreens are rich in essential vitamins like C, E, and K, dietary fiber, and minerals such as potassium, phosphorus, magnesium, and iron. They also contain beneficial antioxidants, including flavonoids, which help protect the body from damage by harmful free radicals and have anti-inflammatory properties. Key Nutrients and Benefits Vitamins: They are a good source of Vitamin C, which supports the immune system, and Vitamin E, a potent antioxidant. Vitamin K is also present, contributing to healthy bones. Minerals: Bronze fennel microgreens contain several key minerals, including potassium for muscle function and heart health, and iron for oxygen transport in the blood. Antioxidants: These microgreens contain antioxidants, such as flavonoids and phenolic compounds, that combat oxidative stress and inflammation in the body.

High Nutritional Value: Carrot microgreens are rich in vitamins A, C, and E, as well as essential minerals like calcium and iron, making them highly nutritious. Antioxidant Properties: These microgreens contain significant levels of antioxidants, which help combat oxidative stress and may contribute to reducing the risk of chronic diseases. Supports Eye Health: The high levels of beta-carotene in carrot microgreens are particularly beneficial for eye health, enhancing vision and protecting against eye disorders. Versatile Uses in Diet: Carrot microgreens can be easily incorporated into various dishes, adding nutritional value and vibrant color to meals without significantly altering flavors. Beneficial for Skin Health: Vitamin C and beta-carotene, abundant in carrot microgreens, are known for their skin health benefits, including promoting skin elasticity and combating signs of aging.

Microgreen celery contains many vitamins and minerals, including: Vitamins: A, B, C, and E Minerals: Potassium, iron, magnesium, phosphorus, and calcium Other nutrients: Dietary fiber Micro Celery: Intense Flavor Without the Tough Strings ... Microgreens are often more concentrated in nutrients than mature greens, sometimes containing up to nine times more vitamins and minerals. They also contain a wider variety of antioxidants than mature greens.

Radish microgreens are a nutritious addition to your diet, containing many vitamins and minerals, including: Vitamin C: An antioxidant that helps the body absorb iron and promotes healthy skin Vitamin A: Supports a healthy immune system and is important for maintaining healthy eyesight Vitamin K: Plays a key role in blood clotting and bone health Folate: Essential for the growth and development of cells Calcium: Essential for healthy bones and teeth Iron: Important for the production of red blood cells Potassium: Essential for maintaining healthy blood pressure and supporting heart health Magnesium: Helps regulate blood pressure and support the immune system Radish Microgreens Salad Radish microgreens also contain phosphorus, which contributes to bone health. Radish microgreens are a versatile addition to salads, tacos, and soups. They can have white, green, pink, or purple stems and green or purple leaves. Most radishes have a bit of a spicy flavor.

Nutritional Value of Cilantro Cilantro, also known as coriander, is a fragrant herb commonly used in various cuisines. It is a good source of several essential nutrients, including: Vitamins: Vitamin K: 388% of the Daily Value (DV) per 100g Vitamin A: 135% DV per 100g Vitamin C: 45% DV per 100g Vitamin B6: 5% DV per 100g Folate: 5% DV per 100g Minerals: Potassium: 521mg per 100g, Calcium: 98mg per 100g, Iron: 1.8mg per 100g, and Magnesium: 26mg per 100g. Other Nutrients:

Dill microgreens contain many vitamins and minerals, including: Vitamins: A, C, E, K, and B Minerals: Calcium, iron, magnesium, potassium, and zinc Antioxidants: High in antioxidants, which can help reduce inflammation and protect against cellular damage Organic Dill Seeds - Bouquet Variety for Microgreens or Garden - Home Microgreens Microgreens are generally more nutritious than mature vegetables, so smaller amounts can provide similar nutritional benefits.

Garlic chives contain vitamins A and C, as well as fiber, potassium, iron, and B vitamins. They also contain antioxidants, which may help reduce inflammation and protect against disease. Vitamins and nutrients Vitamin A: Helps prevent osteoporosis and may help prevent age-related macular degeneration Vitamin C: An antioxidant that helps fight infections and supports the immune system Fiber: Helps with digestion and regulates appetite Potassium: Found in garlic chives Iron: Helps transport oxygen in the blood and prevents anemia B vitamins: B1 and B2 support energy metabolism and nerve function Calcium: Contributes to strong bones and teeth Other nutritional benefits Antioxidants: May help reduce inflammation and protect against disease Choline: May help with memory, brain function, and liver health Folate: May help with memory and mood disorders.

Basil microgreens are high in vitamins and minerals, including: Vitamins: A, C, E, K, and B-complex Minerals: Calcium, iron, potassium, zinc, magnesium, copper, and phosphorous Basil microgreens are also known for their antioxidant properties and potential to support cardiovascular health. They can help: Reduce inflammation Tackle bacterial infections Build strong bones Regulate hormones Aid blood clotting Relieve stress Improves digestion

Radish microgreens are a nutritious addition to your diet, containing many vitamins and minerals, including: Vitamin C: An antioxidant that helps the body absorb iron and promotes healthy skin Vitamin A: Supports a healthy immune system and is important for maintaining healthy eyesight Vitamin K: Plays a key role in blood clotting and bone health Folate: Essential for the growth and development of cells Calcium: Essential for healthy bones and teeth Iron: Important for the production of red blood cells Potassium: Essential for maintaining healthy blood pressure and supporting heart health Magnesium: Helps regulate blood pressure and support the immune system Radish Microgreens Salad Radish microgreens also contain phosphorus, which contributes to bone health. Radish microgreens are a versatile addition to salads, tacos, and soups. They can have white, green, pink, or purple stems and green or purple leaves. Most radishes have a bit of a spicy flavor.

Leek microgreens contain many vitamins and nutrients, including vitamins A, B6, C, E, and K, as well as magnesium, iron, and fiber. Vitamins and minerals Vitamin A: Leeks are high in provitamin A carotenoids, including beta carotene Vitamin B6: Leeks are a good source of vitamin B6 Vitamin C: Leeks are a good source of vitamin C Vitamin E: Leeks contain vitamin E Vitamin K: Leeks are a good source of vitamin K Potassium: Leeks contain potassium Manganese: Leeks contain manganese Magnesium: Leeks contain magnesium Folate: Leeks are a very good source of folate Riboflavin: Leeks contain riboflavin Copper: Leeks contain copper Iron: Leeks contain iron Other nutrients Fiber and Omega-3 fatty acids.

Radish microgreens are a nutritious addition to your diet, containing many vitamins and minerals, including: Vitamin C: An antioxidant that helps the body absorb iron and promotes healthy skin Vitamin A: Supports a healthy immune system and is important for maintaining healthy eyesight Vitamin K: Plays a key role in blood clotting and bone health Folate: Essential for the growth and development of cells Calcium: Essential for healthy bones and teeth Iron: Important for the production of red blood cells Potassium: Essential for maintaining healthy blood pressure and supporting heart health Magnesium: Helps regulate blood pressure and support the immune system Radish Microgreens Salad Radish microgreens also contain phosphorus, which contributes to bone health. Radish microgreens are a versatile addition to salads, tacos, and soups. They can have white, green, pink, or purple stems and green or purple leaves. Most radishes have a bit of a spicy flavor.

Radish microgreens are a nutritious addition to your diet, containing many vitamins and minerals, including: Vitamin C: An antioxidant that helps the body absorb iron and promotes healthy skin Vitamin A: Supports a healthy immune system and is important for maintaining healthy eyesight Vitamin K: Plays a key role in blood clotting and bone health Folate: Essential for the growth and development of cells Calcium: Essential for healthy bones and teeth Iron: Important for the production of red blood cells Potassium: Essential for maintaining healthy blood pressure and supporting heart health Magnesium: Helps regulate blood pressure and support the immune system Radish Microgreens Salad Radish microgreens also contain phosphorus, which contributes to bone health. Radish microgreens are a versatile addition to salads, tacos, and soups. They can have white, green, pink, or purple stems and green or purple leaves. Most radishes have a bit of a spicy flavor.

Rich in antioxidants Mustard greens are high in powerful antioxidants and more: Vitamins A, C, and K. Manganese. Folate. Vitamin E. Together these antioxidants help destroy free radicals, which damage the cell membranes and may lead to serious, chronic conditions, such as heart disease, cancer, and Alzheimer's disease.

Scallion microgreens are full of vitamins A, C, E, and K, as well as calcium, iron, and other minerals. They are also a good source of fiber. Vitamins Vitamin A: An essential vitamin that supports overall health Vitamin C: An essential vitamin that supports overall health Vitamin E: An essential vitamin that supports overall health Vitamin K: Works against blood thinning medication B vitamins: Including riboflavin, niacin, vitamin B6, folate, and pantothenic acid Minerals calcium, iron, magnesium, phosphorus, potassium, and zinc. Other nutrients Amino acids Protein Fiber Phytonutrients like kaempferol, flavonoids, quercetin, anthocyanins, and phenolic compounds.

Vitamin A: Important for vision, immune function, and cell growth. Vitamin C: A powerful antioxidant that supports the immune system and collagen production. Vitamin B complex: Includes vitamins like Riboflavin (B2) and Niacin (B3) which play roles in metabolism. Folate (B9), important for cell growth and DNA synthesis, is also present. Vitamin K: Crucial for blood clotting and bone health.

Oh yeah! Microgreens can get SPICY! Wasabi Mustard greens are such an experience! Grab a big enough forkful and you can clear your sinuses with their fiery Horseradish blast! Perfect on a Roast beef wrap or your favorite vegan salad alike!

Radish microgreens are a nutritious addition to your diet, containing many vitamins and minerals, including: Vitamin C: An antioxidant that helps the body absorb iron and promotes healthy skin Vitamin A: Supports a healthy immune system and is important for maintaining healthy eyesight Vitamin K: Plays a key role in blood clotting and bone health Folate: Essential for the growth and development of cells Calcium: Essential for healthy bones and teeth Iron: Important for the production of red blood cells Potassium: Essential for maintaining healthy blood pressure and supporting heart health Magnesium: Helps regulate blood pressure and support the immune system Radish Microgreens Salad Radish microgreens also contain phosphorus, which contributes to bone health. Radish microgreens are a versatile addition to salads, tacos, and soups. They can have white, green, pink, or purple stems and green or purple leaves. Most radishes have a bit of a spicy flavor.

Radish microgreens are a nutritious addition to your diet, containing many vitamins and minerals, including: Vitamin C: An antioxidant that helps the body absorb iron and promotes healthy skin Vitamin A: Supports a healthy immune system and is important for maintaining healthy eyesight Vitamin K: Plays a key role in blood clotting and bone health Folate: Essential for the growth and development of cells Calcium: Essential for healthy bones and teeth Iron: Important for the production of red blood cells Potassium: Essential for maintaining healthy blood pressure and supporting heart health Magnesium: Helps regulate blood pressure and support the immune system Radish Microgreens Salad Radish microgreens also contain phosphorus, which contributes to bone health. Radish microgreens are a versatile addition to salads, tacos, and soups. They can have white, green, pink, or purple stems and green or purple leaves. Most radishes have a bit of a spicy flavor.

Red veined sorrel microgreens are a nutritional powerhouse, containing significant amounts of vitamins A, C, and B-complex vitamins, as well as minerals like iron, magnesium, potassium, and calcium. When consumed as microgreens, they offer a concentrated burst of these nutrients. Vitamins Vitamin C: Red veined sorrel is particularly high in Vitamin C, which boosts immunity, promotes skin health, and protects against oxidative stress. Vitamin A: Rich in Vitamin A, which supports healthy vision, immune function, and skin health. A 100-gram serving of mature sorrel is reported to contain 4,000 IU of Vitamin A. B-complex vitamins: Contains various B vitamins, including B6, riboflavin, and niacin, which are important for cellular health and energy production. Vitamin K: Important for bone health and proper blood clotting.

Our Crunchy Mix Salad's are among the very best crispy, crunchy, flavorful and healthy salad's we offer! Combining Sunflower, Sugar Pea & Red Radish Microgreens we set the stage for a wide variety of possibilities! Try this one with some grilled Chicken, cherry tomatoes and cucumber slices. Dust it with a little Parmesan cheese and give it a splash of a good Balsamic Vinaigrette! Bon Appetite!

We assemble Sunflower, Sugar Pea, Scallions and Cilantro into this wonderful salad bursting with Southwestern flavor. Simply add Fajita Beef, Chicken, Pork or your favorite Vegan salad toppers for a salad that simply put satisfies!

We have assembled Sunflower, Sugar Pea, Basil & Garlic Chives to provide an Italian flare and robust flavors sure to satisfy! Try this one with a nice Asiago cheese and Garlic Infused Extra Virgin Olive Oil Vinaigrette!

We have assembled our fresh, crispy Sunflower, Sugar Pea, Broccoli & Pak Choi into this very flavorful salad sure to please with any salad toppers!

We have assembled our fresh and crispy Sunflower, Sugar Pea, Dill & Leeks into this very flavorful and highly nutritious salad. There are plenty of both Vegan and Non-Vegan possibilities!

This one will bring on the Peppery! We have assembled our extremely flavorful Arugula & Spinach and pared them with our Sunflower & Rambo Purple Radish for a deliciously zesty combination!

Arugula Lovers we've got your back! We start with a bed of our sweet and nutty Sunflower and top it with a combination of Arugula, Scallions and Celery for a very zesty yet flavorful salad experience!

Sunflower, Sugar Pea, Hong Vit Radish & Broccoli make this salad a fan favorite from both a flavor and health benefit perspective! Take advantage of the nutrition of these four microgreen Superfoods!

Pick any of our Salad's and add any two clamshells veggie or herb or combo for a discounted package price.

Purchase any Salad and add any three veggies, herbs or combo for a discounted package price.

This is our first signature series salad blend which contains 13 different radishes and 9 different mustard greens to provide an amazing blend of "Sweet & Sour" flavors to satisfy your cravings!

Radishes & Mustard Greens from the Orient! 6 Radishes and 9 Mustard greens complete this Sweet & Sour Blend that is sure to impress!